Goal: Tasked with optimizing workflow in order to create a consistent experience among multiple instructors.
Tools: Canva, Adobe Creative Suite
Skills: Copywriting, project management, effective communication
Results: Developed a collection of printable materials designed to reduce the amount of daily prep time and improve instructor-student interactions.
Class Cleaning Schedule
This content was created specifically for teachers as a component of setting up a new classroom. The objective was to ensure a balanced distribution of cleaning tasks across every corner of the room. With a clear and organized layout, the content effectively communicates the daily responsibilities for each area that necessitates attention. This approach guarantees that all teachers are well-informed about their respective duties.
Nap Time Checklist
This content was developed with the purpose of maintaining classrooms and serving as a helpful resource for new teachers to understand their responsibilities.
Dr. Seuss Week
I created a weekly schedule of events for the school’s spirit week, which was centered around the theme of Dr. Seuss. The goal was to infuse a sense of fun and whimsy in the design to foster a sense of anticipation among the students and keep the parents informed.
School Spirit Week
I created a weekly event schedule for the school’s spirit week, aimed at generating enthusiasm among students while also ensuring parents stay well-informed about the planned themes.
Classroom Management Content
This is a sample of content I created and designed as a part of classroom management materials that enhanced the overall experience of various school events. One of the key materials I developed was a series of food sign-up sheets. These sheets were not just functional but also aesthetically pleasing, considering elements like clarity and readability to ensure everyone could easily understand and contribute. I kept the well-being of our students in consideration by thoughtfully dividing food groups, encouraging healthier options beyond the typical processed snacks and sugary treats. Additionally, I paid special attention to accommodating allergies, creating a safe and inclusive environment for all students to enjoy these events to the fullest.